700 grams of eggplant
3 tablespoons olive oil
½ teaspoon kosher salt
¼ glass. Sunflower seeds
How to Prepare:
Thoroughly cleansed eggplant and cut into slices.
Brush them with olive oil then sprinkle with salt and pepper.
Then grill about 6-8 minutes, until it starts to brown nicely.
Then sprinkle with sunflower ±.
Grill for the last minute.
Number of Servings: 2