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Sunday, 24 August 2014

Lemon Cake With Grapes And Brown Sugar Recipe.

Ingredients For Lemon Cake With Grapes And Brown Sugar: 

100 g of wet brown sugar + a little more for sprinkling
50 g of butter, room temperature
110 g flour
1/2 Table spoon Opener
110 ml of white wine
2 eggs
Zest of half a lemon
1/2 table spoon lemon juice
50 ml olive oil
120 Grams seedless grapes

Method of preparation:

1.Vino pour into a bucket, put on fire. Bring to a boil and boil down for about 5 minutes, then remove from heat.
2. Korichnevy sugar and butter whip. Add eggs and peel.
3. Otdelno mix the flour and baking powder. Add to the oil-egg mixture.
4. Smeshat olive oil and wine (get about 130 ml of fluid). Stir into the batter, add the lemon juice.
5. Vylozhit dough in a greased form, top with grapes. Lightly sprinkle with sugar.
6. Vypekat at 180 degrees for 40 minutes.