Meat pork 1 kg
3 Table Spoon Paprika
Cayenne pepper 1/2 Table Spoon
Garlic (Dried) 1 Table Spoon
Oregano (dried) 1 Table Spoon
Salt 1/2 Table Spoon
1/2 Table Spoon pepper
1/4 Table Spoon Nutmeg
Method of preparation:
1. Cooking - 10 minutes
Baking time - 1 hour
2. oven to 180ᵒS.
Mix all spices together.
3. Horoshenko roll and rub into the meat of the resulting mixture of spices.
4. Polozhite in shape for baking. Bake for 45-60 minutes (the rate of 30 minutes per 500 g of meat).
5. Dostante meat from the oven and check for availability.
make sure his motivation can be a particular on thermometer, sticking it in the flesh: the temperature inside the meat should be about 65ᵒS.
Or just cut a bit on the surface: the meat must be dry.
Before make slice for serve, provide the white meat to inculcate for 5-10 minutes.
6.Myaso ready. Serve with some side dish. in addition fit for sandwiches.