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Sunday, 24 August 2014

Stewed Chicken Drumstick Recipe.


Thing To Be Needed For Stewed Chicken Drumstick: 

Chicken drumstick 6 pieces;
Carrot 1 piece;
Red onion 1/2 head;
2 cloves of garlic;
Soy sauce 3-4 tbsp .;
Sour cream 3 tbsp .;
Mayonnaise 1 tbsp .;
Olive oil 1 tbsp .;
1 tsp Mustard French .;
1 tsp Curry .;
Dill (dried) 1 tsp .;
Salt to taste;

Method of preparation: 

1. Vremya cooking - 50 minutes
2. Goleni wash with cold water, remove the skin (optional, without it, a less greasy version of this dish).

For the marinade, combine soy sauce, mayonnaise, mustard, beans, curry, passed through a garlic press.

Marinate the shins only for 10 minutes in the marinade.
3. Morkov coarsely chop. Red onion cut into half rings.
4. Marinad drain to the marinated chicken drumsticks add the onions and carrots. Fry the shins for 3-5 minutes with the addition of a small amount of vegetable or olive oil.
5. Smetanu dissolve in 200 ml of Holon water, add a little dried dill and mix.
6. Zaleyte this cream sauce drumsticks, reduce heat to medium, cover and simmer 10-15 minutes shin on a low flame.
7. Podavayte stewed chicken drumsticks with any side dish of your choice, such as pasta, abundantly watering creamy vegetable sauce, which was formed in the process of stewing meat.
Stewed Chicken Drumstick 
Stewed Chicken Drumstick
Stewed Chicken Drumstick