Apples (large) - 4-5 pieces
Raisins (seedless) - 100 grams
Rice - 0.5 Art
Sugar - 150 grams
Butter - 100 grams
Vanilla - 1/2 Tablespoon
Cinnamon (ground) - 1/2 tablespoon
Method of preparation:
1 First of all wash the rice, and covered with cold water and boil until warm. Drain the hot soup through a strainer, rinse the rice with cold water and let it drain
2 While wash the cooked rice and raisins, pour the boiling water to it to steam.
3 Drain the water after 20 minutes; keep dry raisins in a pot, chopped with a knife.
4 Put the rice and chopped raisins in a bowl, now pour the sugar, vanilla and cinnamon and add the butter softened.
5 And now mix all the ingredients very well, Stuffing for stuffing apples ready.
6 Apples are must be washed. Cut off the tops of the apples but don’t throw them away.
7 Remove the knife out of an apple core and part of the flesh very carefully, and making them as a cup.
8 Fill the apples with cooked stuffing, cover with the top cut off the top. Decompose the apples in a baking dish (lightly oiled the bottom).
9 Put the apples bake in a preheated 200 degree oven for 30 to 35 minutes only.
Ready apples gently lay on a flat plate. Serve immediately before the cool. Filling in baked apples soaked sweet syrup and the aroma of apples, no doubt, have to taste.