Potatoes - 4 pcs.
Low-fat cheddar cheese - 100 g
Frozen broccoli - 280 grams
Skim milk - 180 ml
Flour - 1 tbsp. Spoon
Sea salt - ½ tsp.
Freshly ground black pepper- ¼ tsp.
Cooking Time: 25 minutes
How to cook "Baked potato with broccoli and cheese"
01. Take 4 large potatoes, pierce with a fork in several places, wrap in foil and bake in the oven at 200 degrees for an hour.
You can bake in the oven, wrapped in a paper napkin, for 8 minutes until soft, then pierce with a fork.
While baked potatoes, prepare the sauce
02. In a small saucepan, mix the milk and flour, bring to a boil and stir until thickened, 2-3 minutes. Add the grated cheese, salt and pepper and stir until sauce is smooth mass. And also keep the fire stirring for another 2 minutes.
03. Thawed broccoli in a microwave oven for 4-5 minutes.
04. Cut the potato in the middle, make a groove.