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Tuesday, 30 September 2014

Chicken with Cashew Nuts and Mini Corn

Chicken with Cashew Nuts and Mini Corn Recipe
Ingredients for 4 servings:
Chicken broth                                      ½ cup
Oyster sauce                                        2 tbsp. spoon
Soy sauce                                             1 tbsp. Spoon
Cornstarch                                           1 tbsp. Spoon
Lime juice                                            1 tbsp. Spoon
Olive oil                                              2 tbsp. spoon
Chicken breast                                     4 pcs.
Red bell pepper                                   2 pcs.
Mushrooms                                          1 cup
Mini corn                                             ½ cup
Chives                                                 1 tbsp. Spoon
Cashew                                                            ½ cup
Salt and pepper                                    for taste
Cooking time:                                      25 minutes

How to cook "Chicken with cashew nuts and mini corn"
Mix in 1 bowl of chicken broth, oyster sauce, soy sauce, cornstarch, lime juice and set aside.
2 Heat the oil in a skillet over medium heat.
3 Add the chopped chicken breast into small pieces and fry for 6-8 minutes.
4 Add the chopped pepper, chopped corn and mushrooms, fry together for another 3-5 minutes.
5 Pour the sauce from the bowl to the pan, reduce heat to low and Bake another 10-12 minutes.
6 Sprinkle the finished dish cashews and green onions, stir and will be served.