1 kilogram of cucumbers
1 table spoon salt
1 small bunch of dill
3 to 4 cloves of garlic
Method of preparation:
1) I cut off the tips of cucumbers, dill chopped, finely chop the garlic.
All things add up in a plastic bag, mix-shake, put the second bag sealing and in the refrigerator.
From time to time, without opening the bags, mix all these and shake the plastic bag.
After 6 to 8 hours Dry salted cucumbers already be prepared.