2/3 Art. warm water;
1 Table Spoon. L. olive oil;
1 h. Liter. sugar;
0,5 h. Liter. Salts;
6, 5 c. dry yeast;
2-2, 5 st. flour;
Method of preparation:
1. Mixed the water with olive oil
2. Mix the flour with yeast, sugar and salt in a large bowl or any other large pot.
3. The deepening in the flour and pour it with water and the olive oil
4. Molds the dough will not rigid;
5. Put the dough for half an hour in a warm place.
When the dough is suitable divide into two parts, roll out the dough and put the ingredients to taste.
Roast at about 10 minutes in the oven at 2030-250 degrees.
Put the cheese when the pizza is almost ready, so this is just melted and not cook in the oven.