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Sunday, 28 September 2014

Yogurt Breakfast.

Yogurt Breakfast Cooking Recipe
Ingredients for 4 servings:
Curry powder                                       1 tsp.
Honey                                                  ¼ cup
Greek yogurt                                       2 cups
Natural muesli                                     ½ cup
Fresh Berries                                       1 cup
Freeze-dried mango                             1 cup
Fresh cilantro                                      sprig

Cooking Time:          10minutes

How to cook "Yogurt Breakfast"
1 In a small skillet quickly to the flavor, fry curry, about 2 minutes. Instead, you can use curry spices tandoori, to your taste. Remove from the heat, add the honey and mix.

2 Divide the yogurt into 4 bowls, add back the honey and spices. Pour on top of cereal, fruit and cilantro. Serve.