Black spaghetti - 200 grams
Hot pepper - 1 piece
Parsley - 1 bunch
Spring onion - 1 bunch
Red onion - 1 piece
Olive Oil - 30 oz.
Mussels in the wings - 300 grams
Method of cooking:
To start with finely shinkuete grass, onions and peppers. Here we must keep in mind that the minor pieces the more uniform is the sauce, and vice versa, if you like to differentiate the individual ingredients then cut larger.
When you are done this action, put the pasta to cook. For every 100 grams of paste needed 1 liter of water and 10 g salt. Only if the water will boil enough pasta correctly and in due time. While the pasta is cooked, start to cook the sauce. Fry in olive oil herbs, onions and peppers, adding them at intervals of a minute and a half.
Vegetables are soft - it's time for the mussels. Gently covered them in a frying pan and cover with lid. Watch as soon as they opened - remove from heat. We all know the property to become seafood rubber with excessive heat treatment. We do not need it. Those mussels that will not reveal - throw.