Carrots – 400 grams
Eggs - 3 pieces
Vegetable oil - 360 grams
Yogurt - 40 grams
Sugar - 400 grams
Pineapple - 50 oz
Dried berries - 100 grams
Flour - 440 grams
Baking powder - 2 tablespoons
Soda - 1 tablespoon
Cinnamon - 1 tablespoon
Ginger - 1 tablespoon
Method of preparation:
Prepare 370-400 grams of purified grated on a common grater carrots, juice squeeze. Of course, young carrots preferable for greater flavor and sweetness, but also use any other accessible.
3 eggs add in a deep bowl.
Following send a mixture of vegetable oil and odorless (360 gr.), Yogurt (40 oz.), Sugar (400 gr.), Finely chopped pineapple (50 oz., Can be preserved). All carefully peremeshayte.004
And add the dried berries (100 gr.), You can substitute raisins. And if you want more textural, chopped nuts (also about 100 gr.). 006
In a separate bowl whisk, mix the dry ingredients: flour (440 gr.), Baking powder (2 tsp) baking soda (1 tsp), cinnamon (1 tsp), ginger (1 tsp) .005
Enter the dry ingredients to the liquid and mix well.
Put the dough into the molds at 3.4, well the dough rises. Bake at 160 degrees 15-25 minutes. See here, as soon as the top starts rouge - check with a toothpick - dry - so gotovo.008
Finished cupcakes remove from the mold and place on the grill to cool. Already the cooled cupcakes can be covered with cream and sprinkled with gold or cane sugar. Of this amount, the test you get somewhere 36-40 cupcakes. Therefore, we can reduce the recipe.