Ingredients for 1 serving:
Lettuce 10 leaf
Fresh peach half
Prawns 6 pcs.
Olive oil ½ st. spoon
Lime juice 1 tbsp. Spoon
Honey ½ st. spoon
Cilantro 1 tbsp. Spoon
Salt and pepper for taste
Cooking time: 15 minutes
How to cook "shrimp on the grill with peaches and lettuce"
1. Preheat barbecue
2 Put on a wooden skewer shrimp, pre-lubricated with oil. Sprinkle with salt and pepper
3 Put on wooden skewers cut peach slices.
4 Place the skewers on the grill and cook for three minutes on each side until cooked. Peaches should be soft.
5 In a small bowl, combine olive oil, lime juice, honey, cilantro, salt and pepper.
6 Put on a dish salad leaves, they are ready shrimp and peach slices. Pour sauce on top.