Ingredients for 1 serving:
Halibut 150 g
Olive oil ½ st. spoon
Cherry tomatoes ½ cup
Fresh basil 1 tbsp. Spoon
Salt and pepper for taste
Cooking time: 10 minutes
How to cook "Halibut fillet with cherry tomatoes".
1 Preheat barbecue to medium heat.
2 Coat fillets with oil, sprinkle with salt and pepper.
3 Place on grill fish fillets and cut the cherry tomatoes in half.
4 Fry for 4 minutes on each side. Tomatoes have a little char.
5 Put in a dish, sprinkle with herbs on top and squeeze the lemon.