1 bunch of dill
2 tablespoons butter
1 cup cream 22%
2 cloves of garlic
How to Prepare:
The pores thoroughly cleaned under running water.
Deflect individual leaves to sand between them is rinsed.
Then cut them into smaller pieces and toss into the pot.
Baste them a little water and simmer until tender.
Then drain them and then throw into the pot.
Pour over the cream and add them even chopped dill and peeled smashed garlic, smashed.
Mix all these ingredients and cook for a few minutes.
Season to taste with salt and pepper.