Ingredients for 1 serving:
Vanilla protein 1 m. Spoon
Egg white ¼ cup
Almond milk 1 tsp.
Peanut Butter PB2 2 tbsp. spoon
Stevia For taste
Cinnamon ½ tsp
Cooking time: 15 minutes
How to cook "low-carb protein crepe"
Mix 1 protein, protein, almond milk and stevia.
2 Heat a frying pan with non-stick coating.
3 Pour the batter into the pan and cook as usual thick pancake, until lightly browned, about 3 minutes. Turn to the other side and cook until done.
Blend 4 Peanut Butter PB2 (powder) with water to the desired consistency.
5 Pour the peanut butter crepe and sprinkle with cinnamon.