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Wednesday, 21 October 2015

How to Cook Skewer with Kiwi at Home.

skewer sticks
Love the barbecue? And who does not like him. Especially since the summer - the most wonderful time for picnics. Weather disasters do not interfere with nature to enjoy, when the birds are singing, the flowers are fragrant. It's time to "get to the barbecue." And many are choosing to every weekend. Of course, during this time you will have time to try many types of meat, traditional pickles, most likely. Here you and can come to the aid of our recipe for kebab with kiwi. Yes, do not be surprised!
This fruit tart - great for making pickles. But before you start to prepare the marinade for barbecue pork with kiwi should know a few secrets. Here, as in most recipes, it is important not to overdo it, otherwise the meat will be too sour and just fall apart (for some reason, explain below). So one medium kiwi fruit per kilogram of meat is enough. Meat should choose not dry, with fat, so your barbecue will be more succulent. Also, of course, pay attention to the freshness of the meat. It should not be dark or white spots, it is a sign not the first freshness. Generally Barbecue kiwi recommend to choose pork.

Skewer with kiwi. Marinade

Before you begin to prepare the marinade for barbecue pork with kiwi, should know one more feature of the marinade. Since kiwi contains the enzyme protein, this fruit is quite a strong impact on the meat and breaks it down to smaller fibers. So do not keep the meat in the marinade for longer hours, a couple of hours, or you can get a homogeneous mass of meat. And now you can go to the recipe for barbecue marinade with kiwi. In our case it is a marinade for barbecue with kiwi and lemon.

You will need: 

One kilo of pork;
One lemon;
One or two bulbs;
Hydrochloric, pepper and other spices to your personal taste.

The meat is washed, were dried and cut pieces of five by five centimeters around. Add salt and spices are available, stir. Now prepare the marinade for barbecue with kiwi and lemon. To do this, peel onions, three on a grater or mince. So do with lemon. The resulting mixture was stirred and poured to our prepared meat. We leave to marinate for 8-10 hours.

Before the trip, a barbecue, two hours we obtain our marinated meats and add to it grated on a grater or in a blender kiwi. In the longer term to keep the meat in a marinade of kiwi is not recommended. Now, our meat is ready! Regales his friends and loved ones and marveled at their new taste kebab kiwi. And do not forget a salad of fresh seasonal vegetables and herbs. Enjoy your holiday and a good appetite!

Mushroom Soup with Mushrooms.

mushroom soup recipes
Very few people who did not eat mushrooms. Soup with mushrooms is great for vegetarians and people who are fasting. Due to the content of vegetable protein, mushroom soup nourishes the human body for a long time. Lightweight and low-calorie soup is well absorbed and is suitable for diets. The variety of choice allows you to enjoy a dish of mushrooms with porcini mushrooms, chanterelles, mushrooms and many other species of fungi.

Positive properties of mushrooms are obvious, is: low-calorie foods, high content of protein and fiber, nutrients and vitamins, amino acids. However, it should be taken with caution for those who does not tolerate protein foods.

The secret to cooking the soup with mushrooms is time cooking mushrooms. Lay the mushrooms in the pan you need before you lay the potatoes. Cooking raw mushrooms should take 7-8 minutes, this time is enough to potatoes also reached readiness.

Classic mushroom soup with mushrooms
To prepare the classic mushroom soup with mushrooms must be:

1 small sweet onion;
500 ml chicken broth;
2 pieces of potatoes;
Ham 200g;
Herbs and spices.

In a skillet heat the ham must be sliced into pieces, or you can replace a good vegetable oil. The resulting oil put finely chopped onion. Mushrooms cut into slices and put a bow. After 3-4 minutes, add the broth, bring to a boil and add the diced potatoes. Season with salt, add spices and simmer soup until cooked potatoes. Before serving, add sour cream.

Dietary mushroom soup with mushrooms
To prepare the soup diet will need:

1 chicken breast;
1 piece of potato;
1 leek root;
1 PC. Carrots;
Herbs and spices.

First you need to do chicken breast: it is necessary to wash and cut into small pieces. Put the chicken in a saucepan, cover with water and cook until half-cooked. Peel and chop vegetables. Mushrooms must be cut into slices. For diet food fry vegetables do not need to, you can add them to the chicken, and then a little over medium heat until cooked potatoes. Dietary mushroom soup with mushrooms ready! You can beat the incidents blender and add a small piece of chicken and greens.

How to Make Mini Cakes at Home.

Recipes of mini cakes
Mini cakes confidently and quickly win the hearts of connoisseurs of confectionery. Cannot resist a sweet tooth before the true miniature works of culinary art. The weight of a baby is only 15 grams, but this tiny dessert is exquisite design and tender, melting in your mouth taste.

Mini cakes advantages among other desserts, for several reasons: 

Miniature cakes will decorate any holiday table with their originality, elegance and interesting design.

The tiny form can provide any number of guest’s dessert, when it is not necessary to resort to additional spending.

Whether someone will be able to resist this sweet product, because it is so attractive for tiny and did not even frighten the lady on a diet, or those people who are pretty cool for sweets.
Thanks to its size, mini cakes to avoid using more utensils or appliances.

Mini cakes are perfect for a children's holiday. Tiny, cute goodies on the holiday table will impress any child. They will also appreciate as there are kids, and older kids. In addition, mini cakes perfect solution for receptions. For desserts, "one tooth" perfect for such an event.

It is believed that the mini cakes can only create a professional pastry chef. It requires not only a lot of experience and skill in the culinary business, but truly golden hands jewelry work. However, even at home, you can create wonderful options for at least a miniature pastries. Perhaps they will be different from its design dessert restaurant, but is unlikely to be less tender and delicious.
A huge variety of mini cakes recipes exist today. We focus on the macaroon.

Some of the most popular and delicious miniature pastries steel macaroon. This French delicacy, which is made up of two cookies with a layer of chocolate. Cookies for this cake made from almond flour and proteins. Thanks to modern dyes by macaroon can transform any holiday table.

To prepare you need: 

¼ cup sugar
2 art. powdered sugar
1 Art. almond flour
2 tablespoons food coloring
100 m. chocolate spread

With mixer beat necessary proteins with sugar, until, until the mixture begins to hold the shape. Then you need to add food coloring and mix well.

Then sift the almond flour and icing sugar, then add the dry mixture to the beaten egg whites. SHOULDER need all mix gently.

Put the dough into a pastry bag (you can use the usual plastic). Cover the pan with paper baking and using a pastry bag to form the liver. In this state, they should be left for 20 minutes, the dough was covered with a shell, which will not crack during baking liver.
While cookies "income" should be Preheat oven to 150 degrees and bake send cookies for 15-20 minutes. After the cookies must be cooled and the flat side of the chocolate paste is applied and then glue the two halves. That's all! A delicious dessert is ready! They must be stored in the refrigerator.